Over Half a Century of History
Golden Phoe Htaung Co. Ltd. is a family-rooted company deeply rooted in Myanmar's heritage. It was established in 1970 by U Kan Nyunt and Daw Aye Kyi in Thaedaw Wundwin township, Mandalay region. Named after their beloved son, Phoe Htaung, the legacy continued through U Phoe Htaung and Daw Tin Tin Yu. What started as a small outfit preparing and manufacturing products with beans, pulses and tea has flourished to such an extent that we engage with 450 growers.
Collaborating with Communities
Over the decades our network of farmers with whom we work closely has expanded. We are proud of the deep connections we have with them. At Golden Phoe Htaung, our business of pickled tea and fried beans involves sourcing raw tea and beans from diverse regions across Myanmar. We primarily obtain beans and peas from the Thaedaw Wundwin area and other towns. Wundwin, situated in the Mandalay region, is known for its delightful climate, stunning mountain landscapes, and cotton fabric production.
Adding Value
Without any chemical additives, our products ensure a healthy consumption experience free from side effects. Our production strictly adheres to HACCP rules and FDA regulations and holds Halal certifications, guaranteeing food hygiene and inclusivity for diverse ethnicities. With our in-house manufacturing and distribution, we uphold uncompromising quality standards.
